The Scent of Food is Memory and Love
Azedah took the leaves off of the last small, round eggplant, then cut through the dark purple flesh until she had turned it into a pile of thick slices. She added them to the others already simmering in olive oil in her largest frying pan, so wide it covered most of the cooktop on that side of the stove. When both sides were golden brown, she lifted the eggplant pieces out of the pan and put then aside to drain. Quickly, her fingers moving with long experience, she chopped a large yellow onion; the fine slices sizzled when they hit the hot oil left in the pan.
“Azedah,” the house said. “The visitors have arrived.”
“Ah, they are early! Is Yasmin out of the shower?”
“Yes. Yasmin is in the study,” the house replied.
Azedah stirred the onions with a worn wooden spatula, and the smell of their cooking spread across the large kitchen. “Ask Yasmine to greet our guests,” she said. Behind her, the pressure cooker beeped, its cycle finished. She tapped the “natural release” icon, and turned back to the stove.
She reached to her left – but her hand closed on empty air. Continue reading