Ube Waffles! (with pictures and recipe)

The other week, Michi was talking about waffles on Twitter. Specifically, she mentioned having (and now, missing) ube-flavored waffles at a Filipino food festival, and though I’d never had ube in a waffle before, I immediately craved them too.

Ube is a purple yam popular in Filipino desserts. It has a subtle spice flavor, like a potato grown in cinnamon dirt. I’ve had it in cake, ice cream, and of course, in halo-halo, the best of all summer treats. But, I’d never thought to put it into a waffle. Worse, I rarely see it in my little college town at all, even though I go to the local Asian market often enough that the owner teases me – every time – about how I need to try cooking Chinese food instead of Filipino. I hadn’t seen ube extract, which is what most people cook with in the US. I thought, well, I could get it on Amazon…

Just in case, I went over to the market and surprise! I walk in and she immediately tells me they got a little batch of fresh ube that morning. We were go for waffles!

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Ube uncooked: sliced open (top left) and peeled (bottom right)

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Mini Review: “The Search for General Tso” (2014)

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If you live in America, you probably know about General’s Chicken, that breaded and fried chicken dish, coated in a spicy-sweet sauce, available at almost every Chinese food restaurant. Ian Cheney directed this search for the truth behind the ubiquitous meal, which starts out with a few theories before examining the history leading up to the proliferation of the dish, and how it has changed over the years.

Along the way, Cheney explores the advent of Chinese food for sale in the United States. General’s Chicken, which is known by several similar names all over the world, is a hugely popular dish, and the documentary looks at its importance as a “way in” for Asian-Americans, interviewing restaurant owners and chefs, who talk about the racism they found in the new communities they moved into, and the acceptance that food brought to the table.

In the end, they do discover the original dish, and its creator, but like other appropriations – anyone familiar with McDonald’s chicken nuggets in sweet & sour sauce will recognize the similarities, discussed in the movie – that first version was “borrowed” and revised, too. In the end, I was a little sad, a lot more informed, and (if I’m being honest), hungry.

4/5*

Available on Netflix and Amazon.

On a related note, has anyone read Jennifer 8. Lee’s The Fortune Cookie Chronicles: Adventures in the World of Chinese Food? If not, I recommend it!

10 Easy Resolutions We Can All Do in 2016

  1. Read more of everything.
    • Books are great, read those. But there are also newspapers and online news sites, short fiction, poetry, magazines, graffiti in bathroom stalls, motivational sayings at the bottoms of posters featuring kittens dangling precariously. Anything you enjoy reading, you should read more of. Anything that seems informative, you should read more of. Then, you should seek out the opposite information and read that, too, so you can decide for yourself which side you think is correct. Probably, the truth is somewhere in the middle. It tends to be. But the more you read, the better informed you are, and the better chance that you’ll be able to sort these things out for yourself.
  2. Go for more walks.
    • Move purposely, out in the world, alone with your own thoughts. Look around the scenery. Stand up straight as you walk. Don’t hurry. Don’t dawdle.
  3. Sleep whenever you can.
    • If you’re not being productive, if you’re tired, if you feel frustrated by your aging body’s desire to do less than your brain deems necessary at any given moment – go to bed. Rest. Nap. Sleep for many glorious hours. Whatever your body needs, do it. You’ll feel better, snap less, get more done, and generally be healthier.
  4. Replace every instance of “ferret” with: “they’re weasels, man, not pets; they’re fucking weasels“.
  5. Cook more often.
    • I don’t mean heating food according to the package directions. Make something from scratch. Taste all of the ingredients. Roll them around on your tongue. Know the individual flavors of everything going into your food. Use ingredients you adore. Love your food.
  6. Every once in a while, refrain from saying something. You don’t always need to. You can listen, instead.
  7. Pick one thing you are unhappy about, and fix it.
    • It doesn’t have to be a big thing, but it can be. That’s up to you. Just find one thing that’s making your life worse, a thing or a person or a way of being that you’re trying to ignore, and find a solution. Get rid of it. Have it repaired. Break up with it. Move away from it. Rearrange it. Ship it off to where it actually belongs. Whatever you need to do, stop putting it off, and get it done.
  8. Laugh every chance you get.
  9. Give something away. Preferably to someone who needs it, or someone that you would love to have the thing, or – if that fails – to a charity which could use the thing. You really don’t need all of those things.
  10. Take a day off. Listen to some music. Take a walk. Kiss someone you fancy. Eat a nice lunch. Maybe have a nap. Whatever you want, as long as you don’t do anything important at all.

What I’m Writing: October 2015

I spent most of September sick and sleeping. The couple of months before had been so hectic, with such big life changes – leaving my day job, going back to college, DragonCon. When I came home from D*C exhausted, then realized I had a cold, and then watched it develop into bronchitis, I had to put aside everything but the bare minimum for survival. I spent a couple of weeks on my couch. I’m just now starting to feel better, though I’m certainly not caught up yet. (I shudder to think what my multiple inboxes look like.)

The one thing I was able to do consistently in September wasn’t sleeping, or working. It was thinking. I thought about me. I thought about writing. I have a million reasons for why I don’t write as often as I want to but they basically boil down to feeling selfish when I write. That time could be spent trying to earn money for my family. (Yes, writing pays, but my fiction takes six months to a year, or more, to see a return, and freelancing money helps with the bills I have now.) That time could be used washing dishes, folding laundry, cooking dinner, helping my son with his homework, doing my own homework, filling out forms, buying groceries… Writing time is stolen time, and I never quite believe I deserve to take it.

But writing is glorious, isn’t it? It’s a joy and a challenge. I feel a little empty, sometimes, when I’m not writing. I’m not wasting every day but I’m wasting a part of it, nearly every day that I don’t write, because I’m keeping myself from setting these stories loose. All I’m really doing is making myself sadder and isolating myself from the parts of me I like best. So… Fine. Okay. You win, little words. Fly.

Be free.

I am going to write now. I’m going to tell you about it. And if you catch me not writing for long periods of time again, you get to call me on it. Deal?

My current writing in progress:

FOOTSTEPS – the working title of my new novel. Status: Fully outlined. Researched. World built. Ready to write. 3000 words so far. Needs 97,000 more on the first draft. (2015)

The cookbook – a companion to the novel. Yes, it’s an actual cookbook. I’m not sure anyone will see it, but it’s where I’m collecting the recipes that I’m writing for the novel, info on foods, growing advice, etc.

“Last Bus” – short story. 1400 words. Written, needs to be revised/expanded. (2015)

“Lucky Old Sun” – short story. 3500 words. Written, needs to be revised. (2014)

“Space Squid” – short story. Okay, that’s not really the title, but it’s not finished yet. 800 words, needs first draft finished. (2014)

“Bug Jar” – short story, 1100 words, needs first draft finished. (2012)

“Dream of Houses” – short story, 650 words, needs first draft finished. (2011)

“Swamp Music” – short story, 800 words, needs first draft finished. (2011)

Some of those start dates are from years ago! (Yes, I know I’ve written, sold, and published other work since, but we’re talking about the unfinished stuff today.) I’ve got more, notes and ideas and stories started but stopped and then maybe reconsidered, once in a while, but these are the ones I’m most confident about being able to finish, if I put my mind to it.

I just need to convince myself that it’s okay to be selfish, a little bit, just for this. I can write and still find a way to pay my bills. (You can help with that, if you’d like.) If I can believe that I can write without ruining everything else I’m trying to accomplish, at least not the most important parts, then I can allow myself the time I need. Not much time. An hour a day, maybe? That’s more than I’ve let myself have in a long time.

Hello, October. Let’s see how well I do.