Recipe: Don’s Egg Cups

Finished egg cups

You’ve all heard breakfast is probably the most important meal of the day, but knowing that doesn’t mean you have the time or energy to make yourself a hot delicious breakfast every single day. (I mean, honestly. That’s a lot of days.) Don used to cook a breakfast casserole on the weekend that he’d portion out for his work week, but it was only okay. He didn’t love it, didn’t make it that often. But he wanted to!

Also there’s a Law & Order reference in here, which we’ll get to in a minute.

At his request, I took over the casserole cooking and made a few changes. Don used to put frozen hashbrowns directly into the dish before cooking; I add them to the saute stage so they’re heated up and absorbing flavors earlier on. He cooked this in a 9″x13″ pan; I use a 6-cup jumbo muffin pan. (That way every portion has the yummy crispy edges.) I changed it from mild cheddar to sharp, added peppers and onions. Now he loves it, and I make it almost every week.

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